������911

������911 the Role

The Intern will be take on more advanced activities as related to the culinary industry and its functions; he/she will be
responsible for developing and preparing recipes; some managerial duties such as managing budgets, coordinating food
preparation with service, supervising personnel and possibly a complete food unit.

In this crucial role, the intern will play a vital role in supporting the kitchen staff and ensuring the smooth and efficient operation of the kitchen. He/she will assist with a variety of tasks, including food preparation, cleaning, and organization, contributing to the creation of delicious and high-quality meals for our guests. This is an excellent opportunity for a hard-working individual who is passionate about the culinary industry and eager to learn from experienced professionals.

Responsibilities:

Assist chefs in all aspects of food preparation, including chopping vegetables, breaking down meat, measuring ingredients, and mixing ingredients.

Maintain a clean and organized work environment throughout the shift.

Wash dishes, utensils, and equipment promptly and hygienically.

Stock and rotate food items in storage areas.

Prepare and transport food orders to designated areas.

Assist with plating and presentation of dishes.

Compensation: Intern will be paid $18 per hour.
Required: Must have at least 1 year of experience in culinary.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Organization
• Teamwork

Host Overview

Set amidst the scenic beauty of Greenwich, The Stanwich Club offers a premier private club experience with world-class golf, fine dining, and exceptional amenities. With a focus on tradition and excellence, the club provides members with a serene and welcoming environment, perfect for relaxation and recreation.

Housing

Available Through Host

������911 the Role

CASA NEOS is looking for a passionate Culinary Intern to join our innovative kitchen team. This is an exciting opportunity to gain hands-on experience in a high-end restaurant, learning from experienced chefs and contributing to the creation of exceptional dishes.
Key Responsibilities:
• Assist in the preparation and plating of dishes to restaurant standards
• Participate in mise en place to ensure efficient service
• Support the kitchen team during service by completing various prep and cooking tasks
• Maintain a clean and organized work station
• Assist in inventory management and maintaining kitchen equipment
• Collaborate with chefs on menu development and special dishes
• Learn new cooking techniques and expand culinary knowledge
Qualifications:
• Passion for cooking and willingness to learn
• Basic culinary skills and knowledge of kitchen equipment
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail and a commitment to quality
• Positive attitude and strong team player
• Previous kitchen experience (preferred but not required)
Perks:
• Hands-on learning from experienced culinary professionals
• Exposure to high-end cooking techniques and fresh ingredients
• Opportunity to develop skills in a creative, fine dining environment
• A supportive and collaborative kitchen atmosphere

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Attention to detail
• Teamwork
• Organization

Host Overview

Offering a delicious modern cuisine, inspired by the shores of the Mediterranean. The Miami River restaurant  is open for dinner, and weekend lunch, and is conveniently accessible by boat from the river, through CASA NEOS Beach Club. 

From homemade bread in a wood burning oven, to fresh whole fish, grilled vegetables and prime meat, every detail comes together to compose a superb fine dining experience. We take pride in providing the purest and freshest produce, handpicked by the Chefs with care from local and regional small farm producers, to create a culinary experience that delights the senses.

Housing

Not Available Through Host

������911 the Role

Key Responsibilities:
• Culinary Assistance: Assist the kitchen team with the preparation, cooking, and presentation of international dishes from various regions around the world.
• Menu Development: Collaborate with chefs to help design and execute innovative dishes that incorporate global culinary influences, providing a fusion of flavors and techniques.
• Ingredient Handling: Work with a variety of international ingredients, learning how to source, store, and utilize them effectively.
• Kitchen Support: Assist with mise en place, inventory management, and organization of the kitchen, ensuring that all stations are set up for service.
• Food Safety & Hygiene: Maintain a clean and organized kitchen by adhering to proper food safety and sanitation guidelines at all times.
• Learning International Techniques: Gain hands-on experience with a range of cooking techniques from different parts of the world, such as French, Asian, Mediterranean, Latin American, and more.
• Plating & Presentation: Learn the art of plating and presenting dishes to meet high-end restaurant standards, with a focus on both aesthetics and culinary quality.
• Collaborate with Culinary Team: Work alongside professional chefs to gain insights into day-to-day operations, from food prep to service coordination.
• Participate in Daily Operations: Assist in the daily operations of the kitchen, including prep, cooking, and organizing food for service during both lunch and dinner shifts.
• Research & Development: Stay informed about international food trends and assist in researching new techniques, ingredients, and culinary innovations for the restaurant.
________________________________________
Qualifications:
• Currently enrolled in or a recent graduate of a Culinary Arts program with a focus on international cuisine or global culinary studies.
• Strong passion for international cuisine and a desire to learn about culinary techniques from different cultures.
• Previous kitchen experience or internships in culinary settings is a plus but not required.
• Strong work ethic, positive attitude, and willingness to learn in a fast-paced environment.
• Ability to work well in a team and maintain professionalism in high-pressure situations.
• Strong organizational skills and attention to detail.
• Flexibility to work evenings, weekends, and holidays as required.
• Familiarity with food safety standards and an understanding of kitchen operations.
________________________________________
Benefits:
• Hands-on experience in an internationally inspired culinary environment.
• Exposure to a wide range of global culinary techniques, flavors, and ingredients.
• Mentorship and training from experienced chefs in a diverse kitchen environment.
• Opportunity to work in a high-end, professional kitchen alongside culinary experts.

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Teamwork
• Attention to detail
• Organization

Housing

Not Available Through Host

������911 the Role

CASA NEOS is looking for a passionate Culinary Intern to join our innovative kitchen team. This is an exciting opportunity to gain hands-on experience in a high-end restaurant, learning from experienced chefs and contributing to the creation of exceptional dishes.
Key Responsibilities:
• Assist in the preparation and plating of dishes to restaurant standards
• Participate in mise en place to ensure efficient service
• Support the kitchen team during service by completing various prep and cooking tasks
• Maintain a clean and organized work station
• Assist in inventory management and maintaining kitchen equipment
• Collaborate with chefs on menu development and special dishes
• Learn new cooking techniques and expand culinary knowledge
Qualifications:
• Passion for cooking and willingness to learn
• Basic culinary skills and knowledge of kitchen equipment
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail and a commitment to quality
• Positive attitude and strong team player
• Previous kitchen experience (preferred but not required)
Perks:
• Hands-on learning from experienced culinary professionals
• Exposure to high-end cooking techniques and fresh ingredients
• Opportunity to develop skills in a creative, fine dining environment
• A supportive and collaborative kitchen atmosphere

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Attention to detail
• Teamwork
• Organization

Host Overview

Offering a delicious modern cuisine, inspired by the shores of the Mediterranean. The Miami River restaurant  is open for dinner, and weekend lunch, and is conveniently accessible by boat from the river, through CASA NEOS Beach Club. 

From homemade bread in a wood burning oven, to fresh whole fish, grilled vegetables and prime meat, every detail comes together to compose a superb fine dining experience. We take pride in providing the purest and freshest produce, handpicked by the Chefs with care from local and regional small farm producers, to create a culinary experience that delights the senses.

Housing

Not Available Through Host

������911 the Role

Key Responsibilities:
• Culinary Assistance: Assist the kitchen team with the preparation, cooking, and presentation of international dishes from various regions around the world.
• Menu Development: Collaborate with chefs to help design and execute innovative dishes that incorporate global culinary influences, providing a fusion of flavors and techniques.
• Ingredient Handling: Work with a variety of international ingredients, learning how to source, store, and utilize them effectively.
• Kitchen Support: Assist with mise en place, inventory management, and organization of the kitchen, ensuring that all stations are set up for service.
• Food Safety & Hygiene: Maintain a clean and organized kitchen by adhering to proper food safety and sanitation guidelines at all times.
• Learning International Techniques: Gain hands-on experience with a range of cooking techniques from different parts of the world, such as French, Asian, Mediterranean, Latin American, and more.
• Plating & Presentation: Learn the art of plating and presenting dishes to meet high-end restaurant standards, with a focus on both aesthetics and culinary quality.
• Collaborate with Culinary Team: Work alongside professional chefs to gain insights into day-to-day operations, from food prep to service coordination.
• Participate in Daily Operations: Assist in the daily operations of the kitchen, including prep, cooking, and organizing food for service during both lunch and dinner shifts.
• Research & Development: Stay informed about international food trends and assist in researching new techniques, ingredients, and culinary innovations for the restaurant.
________________________________________
Qualifications:
• Currently enrolled in or a recent graduate of a Culinary Arts program with a focus on international cuisine or global culinary studies.
• Strong passion for international cuisine and a desire to learn about culinary techniques from different cultures.
• Previous kitchen experience or internships in culinary settings is a plus but not required.
• Strong work ethic, positive attitude, and willingness to learn in a fast-paced environment.
• Ability to work well in a team and maintain professionalism in high-pressure situations.
• Strong organizational skills and attention to detail.
• Flexibility to work evenings, weekends, and holidays as required.
• Familiarity with food safety standards and an understanding of kitchen operations.
________________________________________
Benefits:
• Hands-on experience in an internationally inspired culinary environment.
• Exposure to a wide range of global culinary techniques, flavors, and ingredients.
• Mentorship and training from experienced chefs in a diverse kitchen environment.
• Opportunity to work in a high-end, professional kitchen alongside culinary experts.

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Teamwork
• Attention to detail
• Organization

Host Overview

MILA Mediterranean Restaurant, an upscale Mediterranean dining experience in Miami, is seeking an enthusiastic and talented Culinary Intern with a passion for pastries to join our team. This internship offers hands-on experience in a high-end culinary environment, working alongside skilled chefs and pastry specialists to create exceptional desserts and baked goods.

Housing

Not Available Through Host

������911 the Role

CASA NEOS is looking for a passionate Culinary Intern to join our innovative kitchen team. This is an exciting opportunity to gain hands-on experience in a high-end restaurant, learning from experienced chefs and contributing to the creation of exceptional dishes.
Key Responsibilities:
• Assist in the preparation and plating of dishes to restaurant standards
• Participate in mise en place to ensure efficient service
• Support the kitchen team during service by completing various prep and cooking tasks
• Maintain a clean and organized work station
• Assist in inventory management and maintaining kitchen equipment
• Collaborate with chefs on menu development and special dishes
• Learn new cooking techniques and expand culinary knowledge
Qualifications:
• Passion for cooking and willingness to learn
• Basic culinary skills and knowledge of kitchen equipment
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail and a commitment to quality
• Positive attitude and strong team player
• Previous kitchen experience (preferred but not required)
Perks:
• Hands-on learning from experienced culinary professionals
• Exposure to high-end cooking techniques and fresh ingredients
• Opportunity to develop skills in a creative, fine dining environment
• A supportive and collaborative kitchen atmosphere

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Attention to detail
• Teamwork
• Organization

Housing

Not Available Through Host

������911 the Role

Claudie Restaurant is seeking a passionate and ambitious Culinary Intern to join our talented kitchen team. This internship offers a hands-on opportunity to work in a high-end, fast-paced culinary environment, learning from experienced chefs while assisting in the preparation of exceptional dishes.
Key Responsibilities:
• Assist in preparing and plating dishes according to the restaurant’s high standards
• Participate in mise en place, ensuring ingredients are prepped for service
• Help maintain a clean, organized kitchen environment
• Collaborate with chefs and kitchen staff to execute service smoothly
• Assist with inventory management and ensuring kitchen tools are properly maintained
• Contribute to the development of seasonal menus and special offerings
• Support the team during service and prep hours with various kitchen tasks
Qualifications:
• Passion for cooking and a strong desire to learn
• Basic culinary skills and knowledge of kitchen tools and techniques
• Ability to work in a fast-paced, team-oriented environment
• Strong attention to detail and dedication to quality
• Positive attitude, strong work ethic, and eagerness to grow within the culinary field
• Previous kitchen experience (preferred but not required)
Perks:
• Hands-on experience in a renowned fine dining kitchen
• Mentorship from seasoned culinary professionals
• Opportunity to work with fresh, high-quality ingredients and innovative techniques
• Exposure to the day-to-day operations of a high-end restaurant
• A collaborative and supportive learning environment

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Teamwork
• Organization
• Collaboration

Housing

Not Available Through Host

������911 the Role

Key Responsibilities:
• Culinary Assistance: Assist the kitchen team with the preparation, cooking, and presentation of international dishes from various regions around the world.
• Menu Development: Collaborate with chefs to help design and execute innovative dishes that incorporate global culinary influences, providing a fusion of flavors and techniques.
• Ingredient Handling: Work with a variety of international ingredients, learning how to source, store, and utilize them effectively.
• Kitchen Support: Assist with mise en place, inventory management, and organization of the kitchen, ensuring that all stations are set up for service.
• Food Safety & Hygiene: Maintain a clean and organized kitchen by adhering to proper food safety and sanitation guidelines at all times.
• Learning International Techniques: Gain hands-on experience with a range of cooking techniques from different parts of the world, such as French, Asian, Mediterranean, Latin American, and more.
• Plating & Presentation: Learn the art of plating and presenting dishes to meet high-end restaurant standards, with a focus on both aesthetics and culinary quality.
• Collaborate with Culinary Team: Work alongside professional chefs to gain insights into day-to-day operations, from food prep to service coordination.
• Participate in Daily Operations: Assist in the daily operations of the kitchen, including prep, cooking, and organizing food for service during both lunch and dinner shifts.
• Research & Development: Stay informed about international food trends and assist in researching new techniques, ingredients, and culinary innovations for the restaurant.
________________________________________
Qualifications:
• Currently enrolled in or a recent graduate of a Culinary Arts program with a focus on international cuisine or global culinary studies.
• Strong passion for international cuisine and a desire to learn about culinary techniques from different cultures.
• Previous kitchen experience or internships in culinary settings is a plus but not required.
• Strong work ethic, positive attitude, and willingness to learn in a fast-paced environment.
• Ability to work well in a team and maintain professionalism in high-pressure situations.
• Strong organizational skills and attention to detail.
• Flexibility to work evenings, weekends, and holidays as required.
• Familiarity with food safety standards and an understanding of kitchen operations.
________________________________________
Benefits:
• Hands-on experience in an internationally inspired culinary environment.
• Exposure to a wide range of global culinary techniques, flavors, and ingredients.
• Mentorship and training from experienced chefs in a diverse kitchen environment.
• Opportunity to work in a high-end, professional kitchen alongside culinary experts.

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Teamwork
• Attention to detail
• Organization

Host Overview

MILA Mediterranean Restaurant, an upscale Mediterranean dining experience in Miami, is seeking an enthusiastic and talented Culinary Intern with a passion for pastries to join our team. This internship offers hands-on experience in a high-end culinary environment, working alongside skilled chefs and pastry specialists to create exceptional desserts and baked goods.

Housing

Not Available Through Host

������911 the Role

🍰 Culinary Internship with a Passion for Pastry – CH Patisserie 🎂

📍 Location: 09 S Phillips Ave, Sioux Falls, SD 57104, USA
📅 Start Date: April 30, 2025
💰 Pay Rate: $15 per hour

✨ Elevate Your Pastry Skills in a Nationally Recognized Patisserie! ✨
CH Patisserie, an award-winning pastry shop, is offering a unique culinary internship for students passionate about patisserie. This is an extraordinary opportunity to refine your pastry skills in a world-class environment, learning from elite pastry chefs dedicated to craftsmanship, creativity, and excellence.

🌆 Why Sioux Falls? Discover a Hidden Gem in the U.S.! 🇺🇸
Located in the heart of South Dakota, Sioux Falls blends small-town charm with a vibrant cultural scene, making it the perfect place to grow both professionally and personally.

✨ Walkable Downtown Lifestyle – CH Patisserie is in the heart of downtown Sioux Falls, surrounded by cozy coffee shops, restaurants, and boutique stores.
🎭 A Hub for Arts & Culture – From the Washington Pavilion of Arts & Science to the historic Orpheum Theater, the city offers concerts, art exhibits, and live performances year-round.
🌳 Breathtaking Outdoor Spaces – Falls Park, just minutes from the patisserie, features stunning waterfalls and lush green spaces, ideal for relaxation and inspiration.
🍔 A Foodie’s Dream – Sioux Falls boasts a thriving culinary scene, with everything from classic American diners to innovative farm-to-table restaurants.
🎉 Festivals & Events – The city comes alive with summer festivals, art walks, and cultural celebrations that make every season exciting!

With affordable living, friendly locals, and a welcoming atmosphere, Sioux Falls is an amazing place to launch your patisserie career!

🎯 Who We’re Looking For:
✔ A culinary student or recent graduate with a passion for pastry—you’ve had pastry-focused coursework and are eager to apply it.
✔ Detail-oriented & creative—you appreciate precision and love experimenting with flavors and textures.
✔ Motivated & proactive—you’re eager to learn and take initiative in a fast-paced environment.
✔ Professional & adaptable—ready to work alongside skilled chefs in a high-caliber setting.

🍪 What You’ll Gain:
🔥 Hands-on pastry experience in a nationally recognized patisserie.
🎨 Exposure to advanced pastry techniques and production methods.
🏆 Mentorship from award-winning pastry chefs in a boutique, high-quality setting.
🚀 A launchpad for your pastry career—this experience will set you apart in the industry!

If you’re a culinary student passionate about patisserie and eager to refine your craft while experiencing the best of American culture, this is your chance! Apply today and take the next step in your pastry journey! 🥐🍫🍰

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Renowned for Chef Chris Hanmer’s artistry and constant innovation, we offer a showcase of delights ranging from our playful French macarons and petit gateaux to croissants, beignets and other tempting favorites.

Whether you are relaxing with friends over Spyhouse Coffee and almond croissants at one of our banquettes or bistro tables, or stopping in for an assortment of macarons to bring home to your friends and family, CH Patisserie satisfies all your sweet cravings.

Housing

Not Available Through Host

������911 the Role

Application Period: This position will remain open until August 27 or until a suitable candidate is identified. Early applications are encouraged.
First Round Interviews will be on Wednesday September 3rd

Join our dynamic culinary team as a Culinary Intern and gain hands-on experience in a fast-paced kitchen environment. You’ll be involved in setting up and stocking the kitchen, preparing menu items, maintaining health and safety standards, performing shift duties, assisting with inventory control, and learning about kitchen management. This role offers a fantastic opportunity to develop your culinary skills and knowledge in a supportive and professional setting.

Certification Required: Currently enrolled (or graduated) with a culinary degree (or equivalent).
English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English form.
Compensation: $18 USD per hour. Bi-weekly pay.
Housing: Dormitory Style Housing provided. Deposit is $150 and is refundable so long as there is no damage to the property due to negligence. Rent is $161.10 and is automatically deducted from bi-weekly paychecks. Includes bed, linens, TV, Wi-Fi, full-size kitchen, refrigerator, microwave, utensils, and washer/dryer.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Enthusiasm
• Attention to detail
• Interpersonal skills

Host Overview

A Midwest premier destination ski resort located on the North Shore of Lake Superior in Minnesota. The 24/25 proudly marks its 75th year of operation. Our resort is a year-round tourist destination area offering skiing & snowboarding during the winter; hiking, mountain biking, and outdoor recreation adventures in the summer.

Housing

Available Through Host

������911 the Role

Application Period: This position will remain open until August 27 or until a suitable candidate is identified. Early applications are encouraged.
First Round Interviews will be on Wednesday September 3rd

Join our dynamic culinary team as a Culinary Intern and gain hands-on experience in a fast-paced kitchen environment. You’ll be involved in setting up and stocking the kitchen, preparing menu items, maintaining health and safety standards, performing shift duties, assisting with inventory control, and learning about kitchen management. This role offers a fantastic opportunity to develop your culinary skills and knowledge in a supportive and professional setting.

Certification Required: Currently enrolled (or graduated) with a culinary degree (or equivalent).
English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English form.
Compensation: $18 USD per hour. Bi-weekly pay.
Housing: Dormitory Style Housing provided. Deposit is $150 and is refundable so long as there is no damage to the property due to negligence. Rent is $161.10 and is automatically deducted from bi-weekly paychecks. Includes bed, linens, TV, Wi-Fi, full-size kitchen, refrigerator, microwave, utensils, and washer/dryer.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Enthusiasm
• Attention to detail
• Interpersonal skills

Housing

Available Through Host

������911 the Role

Culinary Internship – (Fort Worth, TX)
Program Duration: 12 months
Start Date: January 2026

������911 the Company:
Located in the heart of Fort Worth, our company manages a boutique property unlike any other. The resort not only offers elevated hospitality experiences, but also doubles as an art museum—featuring the works of our in-house artist throughout the property. Our team is made up of passionate and kind professionals who are eager to share their knowledge and help develop the next generation of hospitality leaders.

Program Overview:
This 12-month J-1 Culinary Internship is designed to provide hands-on, immersive training in a high-volume, urban resort setting. Unlike rural properties, our property hosts year-round operations and large groups, creating a fast-paced environment ideal for building professional skills. Interns will rotate across multiple culinary departments, gaining comprehensive experience in all aspects of resort culinary operations.

Training Rotations Include:
• Food & Beverage: Two on-site restaurants, banquets, bar service, and in-room dining.
• Culinary: Prepping, cooking, pastry, and banquet operations.
• Exposure to large-scale events, including weddings and conventions during our peak spring season.
• Participation in cultural events, such as the Fort Worth Livestock Show & Rodeo.

What You’ll Gain:
• Hands-on culinary training in a boutique, art-focused property with massive operations.
• Development under experienced mentors who are committed to teaching and helping you grow.
• Exposure to banquet operations, high-volume service, and pastry work in a luxury resort environment.
• Experience working in a dynamic urban property—just one mile from Fort Worth’s cultural center and historic rodeo.

Candidate Profile:
• Current culinary student or recent graduate (within 12 months).
• Passionate about food, hospitality, and cultural exchange.
• Strong work ethic, eagerness to learn, and collaborative spirit.
• Flexible and adaptable to a high-volume, fast-paced environment.

Cultural Exchange Opportunities:
Beyond the kitchen, interns will have the chance to explore Fort Worth’s unique cultural offerings, including year-round community events, the legendary Fort Worth Stock Show & Rodeo, and a thriving arts and dining scene.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Teamwork
• Enthusiasm

Housing

Available Through Host

������911 the Role

Culinary Internship – (Fort Worth, TX)
Program Duration: 12 months
Start Date: January 2026

������911 the Company:
Located in the heart of Fort Worth, our company manages a boutique property unlike any other. The resort not only offers elevated hospitality experiences, but also doubles as an art museum—featuring the works of our in-house artist throughout the property. Our team is made up of passionate and kind professionals who are eager to share their knowledge and help develop the next generation of hospitality leaders.

Program Overview:
This 12-month J-1 Culinary Internship is designed to provide hands-on, immersive training in a high-volume, urban resort setting. Unlike rural properties, our property hosts year-round operations and large groups, creating a fast-paced environment ideal for building professional skills. Interns will rotate across multiple culinary departments, gaining comprehensive experience in all aspects of resort culinary operations.

Training Rotations Include:
• Food & Beverage: Two on-site restaurants, banquets, bar service, and in-room dining.
• Culinary: Prepping, cooking, pastry, and banquet operations.
• Exposure to large-scale events, including weddings and conventions during our peak spring season.
• Participation in cultural events, such as the Fort Worth Livestock Show & Rodeo.

What You’ll Gain:
• Hands-on culinary training in a boutique, art-focused property with massive operations.
• Development under experienced mentors who are committed to teaching and helping you grow.
• Exposure to banquet operations, high-volume service, and pastry work in a luxury resort environment.
• Experience working in a dynamic urban property—just one mile from Fort Worth’s cultural center and historic rodeo.

Candidate Profile:
• Current culinary student or recent graduate (within 12 months).
• Passionate about food, hospitality, and cultural exchange.
• Strong work ethic, eagerness to learn, and collaborative spirit.
• Flexible and adaptable to a high-volume, fast-paced environment.

Cultural Exchange Opportunities:
Beyond the kitchen, interns will have the chance to explore Fort Worth’s unique cultural offerings, including year-round community events, the legendary Fort Worth Stock Show & Rodeo, and a thriving arts and dining scene.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Teamwork
• Enthusiasm

Housing

Available Through Host

������911 the Role

J-1 Visa Culinary Intern
Company: Lemongrass Hospitality Group
Location: Boca Raton, Florida
Duration: 12 months

������911 Lemongrass:
Lemongrass is a renowned dining destination known for its innovative cuisine, fresh ingredients, and exceptional service. With a focus on blending traditional flavors with modern culinary techniques, Lemongrass provides an immersive dining experience that showcases the best of Asian-inspired cuisine.

Role Overview:
The Culinary Intern will gain hands-on experience in a professional kitchen, learning essential cooking techniques, food preparation, and restaurant operations. This internship provides the opportunity to work alongside experienced chefs, enhance culinary skills, and develop an in-depth understanding of kitchen management in a fast-paced environment.

Back of House Culinary Intern – Key Learning Areas

This experience is perfect for students eager to explore the culinary world and understand the discipline behind running a smooth, efficient kitchen.

Foundations of Prep & Kitchen Discipline

Learn ingredient prep techniques (cutting, marinating, portioning, labeling)
Understand kitchen sanitation, safety procedures, and proper equipment use
Follow prep lists and contribute to team readiness for service

Line Support & Culinary Execution

Shadow experienced line cooks and assist during live service
Learn how to work within the ticket system under time pressure
Gain exposure to hot/cold stations, sauté, wok, and plating techniques

Kitchen Communication & Efficiency

Practice effective communication in a high-speed, close-knit kitchen
Learn the rhythm of the kitchen, timing coordination, and hand-offs
Develop habits for staying clean, fast, and focused under pressure

Inventory, Waste, & Food Cost Awareness

Assist with ingredient receiving, rotation, and inventory checks
Learn about food waste reduction and portion control
Understand the relationship between quality, efficiency, and profitability

Culinary Mindset & Career Insight

Discover how professional kitchens balance creativity with consistency
Gain firsthand insight into culinary leadership and kitchen culture
Build a strong work ethic, discipline, and sense of pride in your craft

Qualifications:
• Currently enrolled in or a recent graduate of a culinary arts or hospitality program.
• Passion for food and willingness to learn new techniques.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and organizational skills.
• Basic knowledge of food safety and kitchen hygiene.
• Previous kitchen experience is a plus but not required.
• Experience with Thai cuisine is a plus.

Required Industry Skills

• Food product develoment
• Quality assurance
• Menu planning
• Culinary, cooking skills
• Inventory management

Soft Skills

• Teamwork
• Learning from others
• Consistency
• Attention to detail
• Organization
• Dependability
• Collaboration

Housing

Available Through Host

������911 the Role

J-1 Visa Culinary Intern
Company: Lemongrass Hospitality Group
Location: Boca Raton, Florida
Duration: 12 months (Starting June 2025)

������911 Lemongrass:
Lemongrass is a renowned dining destination known for its innovative cuisine, fresh ingredients, and exceptional service. With a focus on blending traditional flavors with modern culinary techniques, Lemongrass provides an immersive dining experience that showcases the best of Asian-inspired cuisine.

Role Overview:
The Culinary Intern will gain hands-on experience in a professional kitchen, learning essential cooking techniques, food preparation, and restaurant operations. This internship provides the opportunity to work alongside experienced chefs, enhance culinary skills, and develop an in-depth understanding of kitchen management in a fast-paced environment.

Back of House Culinary Intern – Key Learning Areas

This experience is perfect for students eager to explore the culinary world and understand the discipline behind running a smooth, efficient kitchen.

Foundations of Prep & Kitchen Discipline

Learn ingredient prep techniques (cutting, marinating, portioning, labeling)
Understand kitchen sanitation, safety procedures, and proper equipment use
Follow prep lists and contribute to team readiness for service

Line Support & Culinary Execution

Shadow experienced line cooks and assist during live service
Learn how to work within the ticket system under time pressure
Gain exposure to hot/cold stations, sauté, wok, and plating techniques

Kitchen Communication & Efficiency

Practice effective communication in a high-speed, close-knit kitchen
Learn the rhythm of the kitchen, timing coordination, and hand-offs
Develop habits for staying clean, fast, and focused under pressure

Inventory, Waste, & Food Cost Awareness

Assist with ingredient receiving, rotation, and inventory checks
Learn about food waste reduction and portion control
Understand the relationship between quality, efficiency, and profitability

Culinary Mindset & Career Insight

Discover how professional kitchens balance creativity with consistency
Gain firsthand insight into culinary leadership and kitchen culture
Build a strong work ethic, discipline, and sense of pride in your craft

Qualifications:
• Currently enrolled in or a recent graduate of a culinary arts or hospitality program.
• Passion for food and willingness to learn new techniques.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and organizational skills.
• Basic knowledge of food safety and kitchen hygiene.
• Previous kitchen experience is a plus but not required.
• Experience with Thai cuisine is a plus.

Required Industry Skills

• Food product develoment
• Quality assurance
• Menu planning
• Culinary, cooking skills
• Inventory management

Soft Skills

• Teamwork
• Learning from others
• Consistency
• Attention to detail
• Organization
• Dependability
• Collaboration

Housing

Available Through Host