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Culinary Internship – Sustainable Fine Dining in SF

Application Period: This position will remain open until November 15th or until a suitable candidate is identified. Early applications are encouraged.

First Round Interviews will be scheduled for the week of: [Insert Week]

To be considered for this role, applicants must meet the following criteria:
- Must have kitchen experience (fine dining preferred)
- Must have some experience with food preparation and plating
- Priority will be given to candidates who can start as early as November 2025
__
This internship is for students or new chefs who want to learn to thrive in fine dining. You will work in a high-end kitchen environment, where precision, creativity, and discipline are essential. Interns will work alongside seasoned chefs to learn advanced techniques in food preparation, plating, and kitchen operations, with exposure to seasonal menu development and ingredient sourcing. This hands-on program is designed to build foundational skills while fostering a deep understanding of fine dining standards and culinary artistry.

Ideal candidates are culinary students or recent graduates with a passion for refined cuisine and a strong work ethic. The internship runs for 12 months with ample opportunity for cultural experiences and local site visits.

Required Industry Skills

• Fine dining, luxury standards
• Culinary, cooking skills
• Food product develoment

Soft Skills

• Attention to detail
• Time management
• Confidence
• Curiosity

Housing

Not Available Through Host

������911 the Role

Culinary Internship – Sustainable Fine Dining in SF

Application Period: This position will remain open until November 15th or until a suitable candidate is identified. Early applications are encouraged.

First Round Interviews will be scheduled for the week of: [Insert Week]

To be considered for this role, applicants must meet the following criteria:
- Must have kitchen experience (fine dining preferred)
- Must have some experience with food preparation and plating
- Priority will be given to candidates who can start as early as November 2025
__
This internship is for students or new chefs who want to learn to thrive in fine dining. You will work in a high-end kitchen environment, where precision, creativity, and discipline are essential. Interns will work alongside seasoned chefs to learn advanced techniques in food preparation, plating, and kitchen operations, with exposure to seasonal menu development and ingredient sourcing. This hands-on program is designed to build foundational skills while fostering a deep understanding of fine dining standards and culinary artistry.

Ideal candidates are culinary students or recent graduates with a passion for refined cuisine and a strong work ethic. The internship runs for 12 months with ample opportunity for cultural experiences and local site visits.

Required Industry Skills

• Fine dining, luxury standards
• Culinary, cooking skills
• Food product develoment

Soft Skills

• Attention to detail
• Time management
• Confidence
• Curiosity

Housing

Not Available Through Host

������911 the Role

First Round Interviews will begin: 8/18/2025

The Intern will be:
• Introduced to the restaurant operations as well as plating techniques at Sun Valley.
• Trained by the chef and sous chef of the shop to work in a fast-paced kitchen and be mindful of their surroundings.
• Trained in proper food safety in accordance with the US Health Departments' standards.
• Taught the business of the restaurants and be given greater cooking privileges and responsibility
• Developing more advanced knife techniques, preparation skills and learn the practice of safe storage of edibles.
• Learning classical techniques, presentation and plating of foods, and development skills in sauces.
• Given the opportunity to develop advanced skills needed in the management and administration of the kitchen while continuing to learn menu costing/food cost control.
• Taught extensive product knowledge and solid compliance practices that can ensure a profitable, productive and safe operation.
• Observe the skills and learn from leadership the skills needed to supervise in the restaurant kitchen, utilizing the knowledge of techniques, organizational culture, policies, procedures and practices learned in prior rotations.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Learning from others
• Open-mindedness
• Teamwork

Housing

Available Through Host

������911 the Role

First Round Interviews will begin: 8/18/2025

The Intern will be:
• Introduced to the restaurant operations as well as plating techniques.
• Trained by the chef and sous chef of the shop to work in a fast-paced kitchen and be mindful of their surroundings.
• Trained in proper food safety in accordance with the US Health Departments' standards.
• Taught the business of the restaurants and be given greater cooking privileges and responsibility
• Developing more advanced knife techniques, preparation skills and learn the practice of safe storage of edibles.
• Learning classical techniques, presentation and plating of foods, and development skills in sauces.
• Given the opportunity to develop advanced skills needed in the management and administration of the kitchen while continuing to learn menu costing/food cost control.
• Taught extensive product knowledge and solid compliance practices that can ensure a profitable, productive and safe operation.
• Observe the skills and learn from leadership the skills needed to supervise in the restaurant kitchen, utilizing the knowledge of techniques, organizational culture, policies, procedures and practices learned in prior rotations.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Learning from others
• Open-mindedness
• Teamwork

Housing

Available Through Host

������911 the Role

Join our dynamic culinary team at AVA and gain hands-on experience in a fast-paced, creative environment. As a Pastry Intern, you'll assist in preparing delicious pastries, desserts, and baked goods, while learning advanced techniques under the mentorship of seasoned chefs. Ideal for aspiring pastry chefs with a passion for baking and an eagerness to learn.
Key Responsibilities:
• Assist in pastry and dessert preparation
• Maintain cleanliness and organization of the pastry station
• Help with plating and garnishing desserts
• Contribute to menu development and creativity
• Collaborate with kitchen staff to ensure smooth service
Qualifications:
• Passion for pastries and baking
• Basic culinary skills and knowledge
• Ability to work in a team-oriented, fast-paced environment
• Strong attention to detail and organization
• Eagerness to learn and grow in the culinary field
Perks:
• Hands-on training and experience
• Opportunity to work in a renowned, innovative kitchen
• Networking with industry professionals

Required Industry Skills

• Culinary, cooking skills
• Pastry skills
• Detail orientation
• Service orientation

Soft Skills

• Active listening
• Organization
• Teamwork
• Collaboration

Host Overview

Welcome to AVA MediterrAegean, an exciting venture by the Riviera Dining Group, established in Winter Park in 2022. From our debut, we have redefined the dining experience with our modern Greek agora concept.

At AVA MediterrAegean, we offer more than just a meal; we provide a multi-sensory journey that blends refined elegance with a lively, spirited atmosphere. Our name, AVA, is inspired by Greek words meaning life, water, island, and bird—elements that capture the essence of our vision and ambiance. Immerse yourself in a world where genuine hospitality meets exquisite cuisine. Whether you're celebrating a special occasion or enjoying a casual night out, our vibrant setting and delectable dishes promise an unforgettable experience.

Housing

Not Available Through Host

������911 the Role

CASA NEOS is seeking a passionate Culinary Intern with a love for pastries to join our dynamic kitchen team. This is a fantastic opportunity to gain hands-on experience in a high-end restaurant, working alongside experienced chefs and learning advanced pastry techniques.

Key Responsibilities:

Assist in the preparation of pastries, desserts, and baked goods to the restaurant’s high standards
Help with the daily mise en place for the pastry section
Support pastry chefs during service, including plating and garnishing desserts
Contribute to the creation of seasonal and innovative pastry menu items
Maintain cleanliness and organization of the pastry station
Assist with inventory management of pastry ingredients and tools
Learn advanced pastry techniques under the mentorship of experienced professionals
Qualifications:

Strong passion for pastries, desserts, and baking
Basic knowledge of pastry techniques and kitchen equipment
Ability to work efficiently in a fast-paced, high-pressure environment
Attention to detail with a focus on quality and consistency
Strong communication skills and the ability to work as part of a team
Previous pastry experience or culinary education (preferred but not required)
Perks:

Hands-on learning from experienced pastry chefs in a renowned kitchen
Opportunity to work with fresh, high-quality ingredients
Exposure to advanced pastry techniques and high-end dessert presentation
Supportive, collaborative work environment in a fine dining restaurant

Required Industry Skills

• Culinary, cooking skills
• Pastry skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Teamwork
• Attention to detail
• Organization

Housing

Not Available Through Host

������911 the Role

Claudie Restaurant is seeking a passionate and dedicated Culinary Intern with a love for pastries to join our innovative kitchen team. This is an exciting opportunity to learn from experienced chefs while contributing to the creation of exceptional pastries and desserts.
Key Responsibilities:
• Assist in the preparation of pastries, desserts, and baked goods
• Support the pastry team in daily tasks, including mise en place
• Help with dessert plating and presentation
• Ensure cleanliness and organization of the pastry station
• Collaborate with the kitchen team to maintain quality and consistency
• Contribute creative ideas for seasonal or special dessert offerings
Qualifications:
• Strong passion for pastries and desserts
• Basic knowledge of baking and pastry techniques
• Ability to work in a high-energy, team-oriented environment
• Attention to detail and high standards for quality
• Eagerness to learn and grow in a fine dining environment
Perks:
• Mentorship from seasoned culinary professionals
• Hands-on experience in a renowned Miami restaurant
• Opportunity to develop your pastry skills in a creative setting
• Exposure to high-end culinary techniques and trends
If you're passionate about pastries and ready to expand your culinary skills, apply today to join the Claudie team!

Required Industry Skills

• Culinary, cooking skills
• Pastry skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Organization

Housing

Not Available Through Host

������911 the Role

Key Responsibilities:
• Assist in the preparation and presentation of a variety of pastries, desserts, and baked goods in accordance with MILA’s standards.
• Participate in the daily production of pastry items, ensuring quality and consistency.
• Work closely with pastry chefs to execute menu items and seasonal offerings.
• Help maintain an organized, clean, and safe kitchen environment.
• Aid in inventory management and ensure proper storage of ingredients and finished products.
• Assist in the development of new pastry recipes, contributing creative ideas and techniques.
• Support the team during service hours, ensuring desserts are prepared and presented to perfection.
• Learn about the different techniques and styles of Mediterranean desserts, from traditional recipes to modern interpretations.
• Attend team meetings and training sessions, gaining insights into the restaurant's operations and culinary philosophy.
________________________________________
Qualifications:
• Current student or recent graduate of a Culinary Arts program, preferably with a focus on Pastry Arts.
• Strong passion for pastry and dessert creation.
• Prior experience or coursework in baking, pastry, or dessert preparation is preferred.
• Excellent attention to detail and a desire to learn and grow in the culinary field.
• Ability to work in a fast-paced, high-pressure environment.
• Good communication skills and a positive, team-oriented attitude.
• Flexibility to work nights, weekends, and holidays as needed.
________________________________________
Benefits:
• Hands-on learning experience with a top-tier culinary team.
• Opportunity to work in a high-end Mediterranean restaurant in the heart of Miami.
• Exposure to a wide variety of pastry techniques and Mediterranean-inspired desserts.
• Mentorship and guidance from experienced pastry chefs.

Required Industry Skills

• Culinary, cooking skills
• Service orientation
• Customer service skills
• Pastry skills

Soft Skills

• Active listening
• Teamwork
• Attention to detail
• Collaboration
• Organization

Housing

Not Available Through Host

������911 the Role

Join our dynamic culinary team at AVA and gain hands-on experience in a fast-paced, creative environment. As a Pastry Intern, you'll assist in preparing delicious pastries, desserts, and baked goods, while learning advanced techniques under the mentorship of seasoned chefs. Ideal for aspiring pastry chefs with a passion for baking and an eagerness to learn.
Key Responsibilities:
• Assist in pastry and dessert preparation
• Maintain cleanliness and organization of the pastry station
• Help with plating and garnishing desserts
• Contribute to menu development and creativity
• Collaborate with kitchen staff to ensure smooth service
Qualifications:
• Passion for pastries and baking
• Basic culinary skills and knowledge
• Ability to work in a team-oriented, fast-paced environment
• Strong attention to detail and organization
• Eagerness to learn and grow in the culinary field
Perks:
• Hands-on training and experience
• Opportunity to work in a renowned, innovative kitchen
• Networking with industry professionals

Required Industry Skills

• Culinary, cooking skills
• Pastry skills
• Detail orientation
• Service orientation

Soft Skills

• Active listening
• Organization
• Teamwork
• Collaboration

Host Overview

Welcome to AVA MediterrAegean, an exciting venture by the Riviera Dining Group, established in Winter Park in 2022. From our debut, we have redefined the dining experience with our modern Greek agora concept.

At AVA MediterrAegean, we offer more than just a meal; we provide a multi-sensory journey that blends refined elegance with a lively, spirited atmosphere. Our name, AVA, is inspired by Greek words meaning life, water, island, and bird—elements that capture the essence of our vision and ambiance. Immerse yourself in a world where genuine hospitality meets exquisite cuisine. Whether you're celebrating a special occasion or enjoying a casual night out, our vibrant setting and delectable dishes promise an unforgettable experience.

Housing

Not Available Through Host

������911 the Role

Key Responsibilities:
• Assist in the preparation of Japanese-inspired dishes: Support the culinary team in preparing and executing Japanese dishes using traditional techniques and ingredients, with a Mediterranean twist.
• Learn Japanese culinary techniques: Gain exposure to key techniques such as sushi preparation, sashimi, tempura, and other Japanese cooking methods that can be fused with Mediterranean ingredients.
• Ingredient management: Assist in sourcing, handling, and storing fresh ingredients for Japanese dishes, including seafood, vegetables, and specialty items like miso, seaweed, and rice.
• Menu Collaboration: Work with chefs to create new menu items or seasonal offerings, combining Japanese flavors with Mediterranean elements in a creative and innovative way.
• Food Presentation: Learn about the art of food plating and presentation in a high-end restaurant, ensuring dishes are visually appealing and in line with the restaurant’s aesthetic.
• Support in kitchen operations: Help maintain cleanliness and organization in the kitchen, assisting in all aspects of prep, cooking, and cleaning.
• Quality control: Assist in ensuring that all dishes meet the high standards of quality and presentation before they are sent to guests.
• Stay updated on trends: Research and stay informed about emerging trends in Japanese cuisine, incorporating these ideas into the restaurant’s menu when appropriate.
• Collaborate with other culinary staff: Work with sous chefs, line cooks, and pastry chefs to ensure smooth service and efficient kitchen operations.
• Maintain high standards of food safety and hygiene: Ensure that all health and safety guidelines are followed in the preparation and handling of food.
________________________________________
Qualifications:
• Currently enrolled in or recent graduate of a Culinary Arts program, with a focus on Japanese cuisine or international culinary arts.
• A strong passion for Japanese culinary techniques and ingredients.
• Strong attention to detail, especially in food presentation and quality.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent communication and teamwork skills, with a willingness to learn and take on new challenges.
• Flexible schedule with the ability to work evenings, weekends, and holidays as needed.
• Knowledge of food safety standards and a commitment to maintaining a clean and organized kitchen.
• A creative mindset with a passion for merging different culinary traditions.
________________________________________
Benefits:
• Hands-on learning experience in a high-end, Mediterranean-inspired restaurant with a focus on Japanese cuisine.
• Mentorship from experienced chefs who specialize in both Japanese and Mediterranean culinary traditions.
• Exposure to a diverse range of ingredients and cooking techniques from both Japanese and Mediterranean culinary worlds.
• Opportunity to contribute to the development of new menu items and seasonal offerings.

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Attention to detail
• Organization
• Teamwork

Host Overview

MILA Mediterranean Restaurant, an upscale Mediterranean dining experience in Miami, is seeking an enthusiastic and talented Culinary Intern with a passion for pastries to join our team. This internship offers hands-on experience in a high-end culinary environment, working alongside skilled chefs and pastry specialists to create exceptional desserts and baked goods.

Housing

Not Available Through Host

������911 the Role

Key Responsibilities:
• Assist in the preparation of Japanese-inspired dishes: Support the culinary team in preparing and executing Japanese dishes using traditional techniques and ingredients, with a Mediterranean twist.
• Learn Japanese culinary techniques: Gain exposure to key techniques such as sushi preparation, sashimi, tempura, and other Japanese cooking methods that can be fused with Mediterranean ingredients.
• Ingredient management: Assist in sourcing, handling, and storing fresh ingredients for Japanese dishes, including seafood, vegetables, and specialty items like miso, seaweed, and rice.
• Menu Collaboration: Work with chefs to create new menu items or seasonal offerings, combining Japanese flavors with Mediterranean elements in a creative and innovative way.
• Food Presentation: Learn about the art of food plating and presentation in a high-end restaurant, ensuring dishes are visually appealing and in line with the restaurant’s aesthetic.
• Support in kitchen operations: Help maintain cleanliness and organization in the kitchen, assisting in all aspects of prep, cooking, and cleaning.
• Quality control: Assist in ensuring that all dishes meet the high standards of quality and presentation before they are sent to guests.
• Stay updated on trends: Research and stay informed about emerging trends in Japanese cuisine, incorporating these ideas into the restaurant’s menu when appropriate.
• Collaborate with other culinary staff: Work with sous chefs, line cooks, and pastry chefs to ensure smooth service and efficient kitchen operations.
• Maintain high standards of food safety and hygiene: Ensure that all health and safety guidelines are followed in the preparation and handling of food.
________________________________________
Qualifications:
• Currently enrolled in or recent graduate of a Culinary Arts program, with a focus on Japanese cuisine or international culinary arts.
• A strong passion for Japanese culinary techniques and ingredients.
• Strong attention to detail, especially in food presentation and quality.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent communication and teamwork skills, with a willingness to learn and take on new challenges.
• Flexible schedule with the ability to work evenings, weekends, and holidays as needed.
• Knowledge of food safety standards and a commitment to maintaining a clean and organized kitchen.
• A creative mindset with a passion for merging different culinary traditions.
________________________________________
Benefits:
• Hands-on learning experience in a high-end, Mediterranean-inspired restaurant with a focus on Japanese cuisine.
• Mentorship from experienced chefs who specialize in both Japanese and Mediterranean culinary traditions.
• Exposure to a diverse range of ingredients and cooking techniques from both Japanese and Mediterranean culinary worlds.
• Opportunity to contribute to the development of new menu items and seasonal offerings.

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Attention to detail
• Organization
• Teamwork

Host Overview

MILA Mediterranean Restaurant, an upscale Mediterranean dining experience in Miami, is seeking an enthusiastic and talented Culinary Intern with a passion for pastries to join our team. This internship offers hands-on experience in a high-end culinary environment, working alongside skilled chefs and pastry specialists to create exceptional desserts and baked goods.

Housing

Not Available Through Host

������911 the Role

Key Responsibilities:
• Assist in the preparation of Japanese-inspired dishes: Support the culinary team in preparing and executing Japanese dishes using traditional techniques and ingredients, with a Mediterranean twist.
• Learn Japanese culinary techniques: Gain exposure to key techniques such as sushi preparation, sashimi, tempura, and other Japanese cooking methods that can be fused with Mediterranean ingredients.
• Ingredient management: Assist in sourcing, handling, and storing fresh ingredients for Japanese dishes, including seafood, vegetables, and specialty items like miso, seaweed, and rice.
• Menu Collaboration: Work with chefs to create new menu items or seasonal offerings, combining Japanese flavors with Mediterranean elements in a creative and innovative way.
• Food Presentation: Learn about the art of food plating and presentation in a high-end restaurant, ensuring dishes are visually appealing and in line with the restaurant’s aesthetic.
• Support in kitchen operations: Help maintain cleanliness and organization in the kitchen, assisting in all aspects of prep, cooking, and cleaning.
• Quality control: Assist in ensuring that all dishes meet the high standards of quality and presentation before they are sent to guests.
• Stay updated on trends: Research and stay informed about emerging trends in Japanese cuisine, incorporating these ideas into the restaurant’s menu when appropriate.
• Collaborate with other culinary staff: Work with sous chefs, line cooks, and pastry chefs to ensure smooth service and efficient kitchen operations.
• Maintain high standards of food safety and hygiene: Ensure that all health and safety guidelines are followed in the preparation and handling of food.
________________________________________
Qualifications:
• Currently enrolled in or recent graduate of a Culinary Arts program, with a focus on Japanese cuisine or international culinary arts.
• A strong passion for Japanese culinary techniques and ingredients.
• Strong attention to detail, especially in food presentation and quality.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent communication and teamwork skills, with a willingness to learn and take on new challenges.
• Flexible schedule with the ability to work evenings, weekends, and holidays as needed.
• Knowledge of food safety standards and a commitment to maintaining a clean and organized kitchen.
• A creative mindset with a passion for merging different culinary traditions.
________________________________________
Benefits:
• Hands-on learning experience in a high-end, Mediterranean-inspired restaurant with a focus on Japanese cuisine.
• Mentorship from experienced chefs who specialize in both Japanese and Mediterranean culinary traditions.
• Exposure to a diverse range of ingredients and cooking techniques from both Japanese and Mediterranean culinary worlds.
• Opportunity to contribute to the development of new menu items and seasonal offerings.

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Attention to detail
• Organization
• Teamwork

Housing

Not Available Through Host

������911 the Role

CASA NEOS is seeking a passionate Culinary Intern with a love for pastries to join our dynamic kitchen team. This is a fantastic opportunity to gain hands-on experience in a high-end restaurant, working alongside experienced chefs and learning advanced pastry techniques.

Key Responsibilities:

Assist in the preparation of pastries, desserts, and baked goods to the restaurant’s high standards
Help with the daily mise en place for the pastry section
Support pastry chefs during service, including plating and garnishing desserts
Contribute to the creation of seasonal and innovative pastry menu items
Maintain cleanliness and organization of the pastry station
Assist with inventory management of pastry ingredients and tools
Learn advanced pastry techniques under the mentorship of experienced professionals
Qualifications:

Strong passion for pastries, desserts, and baking
Basic knowledge of pastry techniques and kitchen equipment
Ability to work efficiently in a fast-paced, high-pressure environment
Attention to detail with a focus on quality and consistency
Strong communication skills and the ability to work as part of a team
Previous pastry experience or culinary education (preferred but not required)
Perks:

Hands-on learning from experienced pastry chefs in a renowned kitchen
Opportunity to work with fresh, high-quality ingredients
Exposure to advanced pastry techniques and high-end dessert presentation
Supportive, collaborative work environment in a fine dining restaurant

Required Industry Skills

• Culinary, cooking skills
• Pastry skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Teamwork
• Attention to detail
• Organization

Host Overview

Offering a delicious modern cuisine, inspired by the shores of the Mediterranean. The Miami River restaurant  is open for dinner, and weekend lunch, and is conveniently accessible by boat from the river, through CASA NEOS Beach Club. 

From homemade bread in a wood burning oven, to fresh whole fish, grilled vegetables and prime meat, every detail comes together to compose a superb fine dining experience. We take pride in providing the purest and freshest produce, handpicked by the Chefs with care from local and regional small farm producers, to create a culinary experience that delights the senses.

Housing

Not Available Through Host

������911 the Role

CASA NEOS is seeking a passionate Culinary Intern with a love for pastries to join our dynamic kitchen team. This is a fantastic opportunity to gain hands-on experience in a high-end restaurant, working alongside experienced chefs and learning advanced pastry techniques.

Key Responsibilities:

Assist in the preparation of pastries, desserts, and baked goods to the restaurant’s high standards
Help with the daily mise en place for the pastry section
Support pastry chefs during service, including plating and garnishing desserts
Contribute to the creation of seasonal and innovative pastry menu items
Maintain cleanliness and organization of the pastry station
Assist with inventory management of pastry ingredients and tools
Learn advanced pastry techniques under the mentorship of experienced professionals
Qualifications:

Strong passion for pastries, desserts, and baking
Basic knowledge of pastry techniques and kitchen equipment
Ability to work efficiently in a fast-paced, high-pressure environment
Attention to detail with a focus on quality and consistency
Strong communication skills and the ability to work as part of a team
Previous pastry experience or culinary education (preferred but not required)
Perks:

Hands-on learning from experienced pastry chefs in a renowned kitchen
Opportunity to work with fresh, high-quality ingredients
Exposure to advanced pastry techniques and high-end dessert presentation
Supportive, collaborative work environment in a fine dining restaurant

Required Industry Skills

• Culinary, cooking skills
• Pastry skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Teamwork
• Attention to detail
• Organization

Host Overview

Offering a delicious modern cuisine, inspired by the shores of the Mediterranean. The Miami River restaurant  is open for dinner, and weekend lunch, and is conveniently accessible by boat from the river, through CASA NEOS Beach Club. 

From homemade bread in a wood burning oven, to fresh whole fish, grilled vegetables and prime meat, every detail comes together to compose a superb fine dining experience. We take pride in providing the purest and freshest produce, handpicked by the Chefs with care from local and regional small farm producers, to create a culinary experience that delights the senses.

Housing

Not Available Through Host

������911 the Role

🔧 Your Responsibilities Will Include:
✅ Preparing and executing breakfast, lunch, and dinner service
✅ Rotating through key kitchen stations: garde manger, hot line, pastry
✅ Supporting inventory and kitchen organization
✅ Maintaining food safety and sanitation standards
✅ Assisting with seasonal menu development
✅ Participating in team meetings and hotel culinary events

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

🏨 ������911 the Host
The Limelight Hotel Ketchum, part of the prestigious Aspen One family, blends elevated hospitality with the warmth of a small mountain town. Located in Idaho’s breathtaking Sun Valley, the property is known for its upscale yet approachable service, innovative dining, and deep connection to community and nature.
________________________________________
👩‍🍳 Role Overview
Join our culinary team for a hands-on internship experience in a high-end, fast-paced hotel kitchen. Interns will rotate through various stations to gain a well-rounded understanding of culinary operations and professional techniques.

Housing

Available Through Host